Food Writing

Journalist specializing in food and travel writing.

As featured in Forbes: Where to Find Boston’s Best Seafood Restaurants

The Nosher

The Secret to the Best Black and White Cookie

The Huffington Post

‘Trash Fish’: A List of the Sustainable Seafood We Should Be Eating

How to Decorate a Beautiful Cake, Even If You Have Zero Artistic Ability

7 Nonalcoholic Warm Drinks To Try From Around the World

The Best Way to Eat an Oyster, According to the Experts

Are Fruity Desserts a Healthier Choice? Nutritionists Tell All


Creative Tricks Food Stylists Use to Entice You

A Bite-Size Stop in Providence, Rhode Island

What Is the Difference Between Pickling and Fermenting?

What is the Difference Between a Dutch Oven and a French Cocotte?

What is the Difference Between Seitan and Mock Duck?

The History of the Kosher Hot Dog

We Taste-Tested Some of the Best (and Worst) Spiked Seltzers for Summer

Where Did the Doughnut Actually Originate?

What is the Difference Between Fresh and Aged Cheese?

How to Pair Cheese with Summer Fruit

The Best Food, Drink, and Home Service Subscriptions to Give as Wedding Gifts

The Best Food Experiences to Give a Wedding Gifts

The Best Mexican Cookbooks for Cinco de Mayo (and Every Day)

Artisanal Matzo: It’s Worth the Investment

You Can Now Easily Make Your Own Corn Nuts at Home

The Most Famous Women Foodies in History

Celebrate the Most Significant Women in American Culinary History

9 Newer Cookbooks By Women That Deserve Their Place in History

What is the Difference Between Jam and Jelly?

9 Classic Women-Authored Cookbooks You Should Own

What is the Difference Between Potato Pancakes and Potato Latkes?

The Ultimate Guide to Almond Flour

What is Hard Seltzer?

The Best Buffets in Las Vegas

What is the Difference Between Regular and Sicilian Pizza?

How to Make Holiday Cookies with a Spritz Cookie Press

The History of Hanukkah Food in America

How Thanksgiving Menus Vary Across America

How to Make Thanksgiving for One (or Two)

The History of American Hard Cider

How Do People Grow Massive Pumpkins?

The History of American Brown Bread

The Humble History of Bean-Hole Beans

How to Out-Tailgate the Competition

12 of the Most Laborious Dishes You’ll Ever (Try to) Make

The History of Atlantic Sea Scallops

New England Clambakes Are Deeply Rooted in American History

Pot Ice Cream May Be the Comfort Food of the Future


Brookline Coffee Shop Has Neighborhood Hooked

Six Affordable Spots to Try in the Berkshires

Urban Foraging Around Boston is Easier Than You Think

Your Guide to the World’s Second Most Popular Drink

Sweet Rewards From Your Own Backyard

Local Chocolates That Will Make Your Tastebuds Sail

Three of the Best Ice Cream Shops in Massachusetts

What Were Early Thanksgivings Really Like?

Getting a Taste of the Pilgrim Life

Learn to Eat Like a Puritan Settler

Local Honeybee Expert Dr. Noah Wilson-Rich Talks Urban Beekeeping and Boston Honey

Can the Sharing Economy Work When It Comes to Home Cooking?

Talking Turkey with the Van Hoof Family

Craft Spirits Cut From the Heart

Here’s How to Waste Less Food

Here’s Your Spring/Summer Farmer’s Market Forecast

Soul Warming and Savory Kale? It’s a Real Thing

Somerville Adds a Pop of Flavor

Learn to Love Lamb With Boston’s Best Chefs

Boston Bagels to Melt a New York Heart

The Weird Science of GMO Labeling

International Biscuit Festival: 50 States of Biscuits

Week 29: Bella’s Cafe in New Haven, Connecticut

Week 30: Butter Bakery & Cafe in Minneapolis, Minnesota

Week 32: Biscuits & Company in Biddeford, Maine