Journalist specializing in food and travel writing.
As featured in Forbes: Where to Find Boston’s Best Seafood Restaurants
How to Decorate a Beautiful Cake, Even If You Have Zero Artistic Ability
7 Nonalcoholic Warm Drinks To Try From Around the World
The Best Way to Eat an Oyster, According to the Experts
Are Fruity Desserts a Healthier Choice? Nutritionists Tell All
A Bite-Size Stop in Providence, Rhode Island
What Is the Difference Between Pickling and Fermenting?
What is the Difference Between a Dutch Oven and a French Cocotte?
What is the Difference Between Seitan and Mock Duck?
The History of the Kosher Hot Dog
We Taste-Tested Some of the Best (and Worst) Spiked Seltzers for Summer
Where Did the Doughnut Actually Originate?
What is the Difference Between Fresh and Aged Cheese?
How to Pair Cheese with Summer Fruit
The Best Food, Drink, and Home Service Subscriptions to Give as Wedding Gifts
The Best Food Experiences to Give a Wedding Gifts
The Best Mexican Cookbooks for Cinco de Mayo (and Every Day)
Artisanal Matzo: It’s Worth the Investment
You Can Now Easily Make Your Own Corn Nuts at Home
The Most Famous Women Foodies in History
Celebrate the Most Significant Women in American Culinary History
9 Newer Cookbooks By Women That Deserve Their Place in History
What is the Difference Between Jam and Jelly?
9 Classic Women-Authored Cookbooks You Should Own
What is the Difference Between Potato Pancakes and Potato Latkes?
The Ultimate Guide to Almond Flour
What is Hard Seltzer?
The Best Buffets in Las Vegas
What is the Difference Between Regular and Sicilian Pizza?
How to Make Holiday Cookies with a Spritz Cookie Press
The History of Hanukkah Food in America
How Thanksgiving Menus Vary Across America
How to Make Thanksgiving for One (or Two)
The History of American Hard Cider
How Do People Grow Massive Pumpkins?
The History of American Brown Bread
The Humble History of Bean-Hole Beans
How to Out-Tailgate the Competition
12 of the Most Laborious Dishes You’ll Ever (Try to) Make
The History of Atlantic Sea Scallops
New England Clambakes Are Deeply Rooted in American History
Pot Ice Cream May Be the Comfort Food of the Future
Brookline Coffee Shop Has Neighborhood Hooked
Six Affordable Spots to Try in the Berkshires
Urban Foraging Around Boston is Easier Than You Think
Your Guide to the World’s Second Most Popular Drink
Sweet Rewards From Your Own Backyard
Local Chocolates That Will Make Your Tastebuds Sail
Three of the Best Ice Cream Shops in Massachusetts
What Were Early Thanksgivings Really Like?
Getting a Taste of the Pilgrim Life
Learn to Eat Like a Puritan Settler
Local Honeybee Expert Dr. Noah Wilson-Rich Talks Urban Beekeeping and Boston Honey
Can the Sharing Economy Work When It Comes to Home Cooking?
Talking Turkey with the Van Hoof Family
Craft Spirits Cut From the Heart
Here’s How to Waste Less Food
Here’s Your Spring/Summer Farmer’s Market Forecast
Soul Warming and Savory Kale? It’s a Real Thing
Somerville Adds a Pop of Flavor
Learn to Love Lamb With Boston’s Best Chefs
Boston Bagels to Melt a New York Heart
The Weird Science of GMO Labeling
Week 29: Bella’s Cafe in New Haven, Connecticut
Week 30: Butter Bakery & Cafe in Minneapolis, Minnesota
Week 32: Biscuits & Company in Biddeford, Maine